Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

Fish and chips is more than just a takeaway favourite ... Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter.

Gordon Ramsay is famous around the world for his cooking, recipes and television series, but has now made his fish and chips secret public. Including a special ingredient, Ramsay has put together ...

This recipe makes a few changes to our beloved fish and chips but in turn makes it easier to digest. 05:01, Sun, Apr 20, 2025 Fish and chips is one of the most iconic dishes to come out of the UK.

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.

Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangers dripping in tartare sauce. The markings of a proper quality fish and chipper are evident at ...