The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

The longtime owner of a mainstay restaurant in Huntington has passed away.Jamina “Jimmie” Tweel Carder died Wednesday morning ...

Have you dined at the most traditional restaurant in Texas? This exceptional eatery is known across the state for serving the ...

The new first-class menu on Alaska Airlines features dishes crafted by Michelin-star chef, Brandon Jew. Here's what to look ...

James Beard has won five James Beard awards and has now entered the Gallen of Questions to discuss Philadelphia's food scene, ...

Horn Barbecue, the acclaimed Bay Area barbecue restaurant founded by pitmaster Matt Horn, will open its doors this weekend in Old Town Elk Grove. The restaurant, at 9700 Railroad St., announced the 11 ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

Edwins on Cedar’ is renowned chef Brandon Chrostowski’s latest brainchild. The James Beard Award winning chef is giving new ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

Portland, Camden, and Bar Harbor—the top three tracks on Maine's Greatest Hits album—are the ones you want to revisit again ...

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...