Alberta’s Brad Jacobs wins the 2025 Montana’s Brier
The Alberta team earned $108,000 of the total purse of $300,000. Dunstone's rink picked up $60,000 and Gushue's side ...
SaltWire on MSN6h
Owen Purcell ready to 'grind' for a chance to return to the Montana's Brier
In a Brier field packed with Canadian men’s curling royalty, Nova Scotia’s Owen Purcell rink held its own. The Halifax ...
The Canadian Press on MSN7h
Relegation Return? Competition format a talking point at Montana’s Brier
Numerous blowout games. A 6-2 team missing the playoff cut. No tiebreakers.  The 18-team format at the Montana’s Brier has ...
Calgary Herald on MSN17h
Five takeaways from the 2025 Montana's Brier
The 2025 Montana’s Brier came down to Sunday’s late winner-take-all championship draw.
'Super proud of our city': Kelowna celebrates a successful Montana’s Brier
Big crowds turned out to be part of the 2025 Montana's Brier in Kelowna, which wrapped up at Prospera Place Sunday night.
The Canadian Press on MSN3d
Dunstone, Gushue and Carruthers take Pool A playoff berths at Montana’s Brier
The Manitoba skip picked up the last playoff spot in Pool A when Manitoba’s Matt Dunstone edged Canada’s Brad Gushue 7-6 to ...
The Canadian Press on MSN1d
Jacobs tops Carruthers in Page playoff 3-4 game to reach semifinal at Montana's Brier
Alberta's Brad Jacobs defeated Manitoba's Reid Carruthers 6-5 in the Page playoff 3-4 game on Saturday afternoon at the ...
NNSL Media4d
Montana's Brier a learning experience for Hay River foursome
Martin Gavin is back providing coverage for NNSL Media at the Montana's Brier in Kelowna, B.C. as the Hay River Curling Club ...
curling.ca8d
2025 Montana’s Brier – Meet the Teams #3
The 2025 Montana’s Brier, presented by AGI, is slated for Feb. 28 to March 9 at Prospera Place in Kelowna, B.C. Eighteen men’s teams will compete in the national curling championship. Meet the teams: ...
curling.ca3d
On to the playoffs!
Act one of the 2025 Montana’s Brier, presented by AGI, played out with its standard quota of thrills, disappointments and drama. But now we get to the meat of the production, and what a finish we ...