Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey Fish Curry are prepared for the Sadhya feast.

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

Instead of just doing a whole sadhya, I focussed on meals that I looked ... my travels to Kerala over the years, and recipes passed down to my mother by her ancestors. These are living breathing ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Slurrp spoke to a few popular Kerala-based chefs and home chefs who have learnt the art of making sadhya from their mothers and grandmothers. They have perfected the recipe for every dish that is ...

Sharing a long-lost recipe, Chef Bala At South Of Vindhyas ... when Amma would be busy in the kitchen preparing the Vishu Sadhya. I would eagerly watch her take out the mangoes for the Mampazha ...

Chef Ranveer Brar shares the authentic 'chatpata' recipe of Tamatar ki Chaat from Banaras ... As Chef Ranveer gushes about the sheer scale of Kerala's cuisine, the Sadhya, a vegetarian Brahmin feast ...

Set up a gorgeous Vishu kani at home and gather your loved ones for a proper Vishu sadhya – we’re talking banana leaves, mountains of rice, and all the traditional dishes that make the day feel extra ...

Every few months, our meals shift to match the weather. And summer? It brings its own special food habits to different parts ...

The Vishu Sadhya is priced at AED 47 for dine-in and AED 49 for takeaway. Join Salkara for their ‘Meda Sadhya’, a grand traditional feast featuring 26 dishes on Monday, April 14. You can enjoy ...