Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...

including the Amla-based recipe ‘Usiri Karam’ and the mouthwatering Mango-Neem Pachadi. “Every festival has some special food. The Ugadi Sadhya is a tribute to the culinary traditions of the ...

Set up a gorgeous Vishu kani at home and gather your loved ones for a proper Vishu sadhya – we’re talking banana leaves, mountains of rice, and all the traditional dishes that make the day feel extra ...

The Vishu Sadhya is priced at AED 47 for dine-in and AED 49 for takeaway. Join Salkara for their ‘Meda Sadhya’, a grand traditional feast featuring 26 dishes on Monday, April 14. You can enjoy ...