While it is not the most common allergy in the country, almost 2 million Americans have an allergy to soy, according to Food Allergy Research and Education.

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and pests like sea lice more often than wild-caught salmon, but rest assured: “most of the salmon available for us to eat is farmed,” the agency says.

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with those ruby red fresh fillets.

Tulalip Tribes and the state Department of Natural Resources are creating 30 log jams on the Upper Pilchuck River for salmon habitat.

Lab-grown salmon has finally reached FDA approval and is now being sold in a single Portland restaurant, but there are plans to expand.

As salmon farmers pour money into solving the problem of how to increase production while keeping control of lice in their pens, a Norwegian developer of aquaculture technologies is boosting its targets for the sale of everything from deepwater nets to AI-controlled feeding systems.

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves.

A Classic Recipe That Never Fails These crispy canned salmon patties are the definition of comfort food on a budget. Whether you’re cooking up a quick weeknight dinner or meal prepping for the week, these golden-brown beauties deliver satisfying flavor in every bite.