Scientists have discovered the ideal geologic conditions that let hydrogen form and accumulate underground, offering a ...

A Cambrian fossil once thought to be a mollusk ancestor is now identified as a chancelloriid relative, reshaping ideas about ...

More than 2,000 years ago, Socrates asked a surprisingly enduring question: What is a tickle, and why are we so sensitive to ...

Researchers have developed an AI system capable of predicting whether and why proteins form sticky clumps, a process ...

A glacier in Antarctica is rapidly redirecting ice from a neighboring glacier, revealing a new and urgent dynamic in ice flow ...

A new electrode enables scalable hydrogen production from seawater, offering a clean, desalination-free solution for arid ...

A new composite material passively keeps solar panels cool, boosting power output by 12.9% and extending their lifespan by ...

Brazilian researchers found that boosting the synthesis of hevin, a glycoprotein naturally secreted by astrocytes, led to ...

New research finds drinking sugar is far more dangerous than eating it—especially when it comes to diabetes risk.

Eating more ultra-processed foods is linked to early signs of Parkinson’s. People who eat a lot of ultra-processed foods, ...

A new quantum material developed at Rice University combines unique symmetry-driven properties with superconductivity. A team ...

These findings offer valuable insights into human history, population dynamics, and the eventual collapse of the Classic Maya ...