Functional foods are popping up everywhere, from social media to supermarket shelves. | Proven to support mental and physical ...

The United States Bartenders’ Guild (USBG) announces plans to create an educational program and qualifying competition in ...

For help, she turned to Sean Sherman—chef-owner of Owamni Restaurant in Minneapolis, a James Beard Award winner and member of ...

Cocktails aren’t just a trend—they’re a business opportunity. And with the right approach, they can be your most profitable ...

Peter Mohr, the owner of The Avenue Pub and The Bachelor Forum—the oldest gay-owned queer bars in western New York | How bars ...

A new report from Upside, "Winning the Uncommitted Customer," reveals a critical retention gap in the restaurant | ...

Operating restaurants and bars in airports presents unique challenges and opportunities that distinguish these eateries from ...

Datassential, the leading food and beverage intelligence platform, announced the winners of the Datassential 500 Awards, a first-of-its-kind recognition program spotlighting the most dynamic brands ...

Bar & Restaurant News is kicking off its third annual Best Frozen Cocktail contest! This year's contest is sponsored by Kerry Foodservice's Island Oasis! See the winner of last year's contest. Does ...

A successful bar or restaurant doesn't just serve great food and drinks, it also has an effectively priced menu. | This guide breaks down menu costing step-by-step, helping you control costs, maximize ...

Summer officially begins on June 21, so it's time to highlight refreshing and bright cocktails on your menus. If you're looking for inspiration for your summer menus, we've got recipes for a few ...