Nyonya rice dumplings, also known as 娘惹粽 or Nyonya chang or kueh chang, are a beloved Peranakan delicacy that beautifully blend Chinese and Malay culinary traditions. These pyramid-shaped parcels of ...

Fresh homemade pesto tastes like you are eating straight out of the herb garden. It pairs beautifully with pasta, panini, pizza, or as a dip.

This crab fried rice takes only 15 minutes. The delicate sweetness of the crab meat pairs perfectly with the savoury aromatics and egg.

Creating your own laksa paste from scratch allows you to tailor the flavours to your taste. All you need are a few simple ingredients.

Shallot oil is the ultimate condiment for everything! Use it to enhance the flavour in noodles, stir fries, radish cake, and even muah chee.

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities.

Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Making it is pretty easy.

Mango Sticky Rice, the ultimate Thai dessert that is incredibly delicious, yet easy to make with glutinous rice, coconut cream and mangoes.

There are many creative ways to cook these mung bean noodles, such as this Steamed Garlic Prawns with Tofu and Vermicelli (蒜蓉粉丝豆腐蒸虾). As these noodles are very neutral in flavour, it easily absorbs ...

Soft steamed cake topped with fresh coconut, Puteri Ayu literally means pretty princess and they do look like pretty little princess cake.

Indulge in the delightful taste of yuzu honey cookies. Discover a unique twist on traditional cookies with the tangy flavour of yuzu.

Steamed prawns, fresh and succulent, steamed with egg tofu, vermicelli, crispy aromatics. This is our typical Chinese New Year reunion dish.