Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

Cargill has refurbished its innovation center in Singapore to tap into the country’s R&D ecosystem and meet the evolving market and consumer preferences in Asia’s foodservice and manufacturing sectors ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald ...

Arla Foods Ingredients launches F&B concepts highlighting MFGM potential in functional nutrition ...

Arla Foods and Germany’s DMK Group will merge, creating a new dairy cooperative in Europe. The cooperative will bring together more than 12,000 farmers and have a combined pro forma revenue of €19 ...

Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the ...