In Adama, a city just an hour from Ethiopia’s capital Addis Ababa, Ibso Kemal and Eden Samuel sell fried chicken in their ...

In a world facing mounting food security challenges, poultry research is becoming increasingly important. For communities in ...

Kenya’s food system faces mounting pressure from nutritional, environmental, economic and social challenges. Despite notable progress in agricultural development, undernutrition and food insecurity ...

Twenty-four educators from higher education institutions in six Eastern Africa countries (Ethiopia, Somalia, Kenya, Tanzania, Rwanda and Uganda) have completed training on integrating technology in ...

As climate change intensifies, Ethiopia's vital livestock sector, a cornerstone of livelihoods for millions, faces escalating pressure. Persistent challenges, including limited access to quality feed, ...

This project aims to generate an inclusive research and innovation ecosystem that facilitates uptake, adaptation and adoption of solutions to issues that can be addressed by a One Health approach.

Rangelands hold profound significance that often escapes the spotlight. Covering more than half of the Earth's land surface, these vast landscapes nurture a diverse and intricate tapestry of life.

The goal of the project is to enhance livestock health and productivity, household incomes, food security and human nutrition through East Coast fever control in Kenya. The Feed the Future Animal ...

Mount Kenya’s glacier-clad peaks tower more than 5,000 meters above the plains below, making it the tallest mountain in Kenya and the second tallest in Africa after Kilimanjaro. The Mount Kenya ...

A partnership between the first veterinary school in Malawi and international research experts has contributed new insights into tropical livestock diseases,… ...

COVID-19 is just one example of the rising trend of diseases – from Ebola to MERS to West Nile and Rift Valley fevers – caused by viruses that have jumped from animal hosts into the human population.