Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Celebrate World Milk Day with DIY nut milk—healthier, tastier, and eco-friendly. Fresh, additive-free, and made your way, homemade milk is worth the blend.

European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can ...

A Space That Evolves With Time At 5,800 square feet, Tepah is designed to transition seamlessly through the day. Mornings at Tepah start with freshly brewed coffee and a spread of indulgent breakfast ...

There’s something instantly familiar yet refreshingly new about Kona Kona All Day Bar in Mumbai. An inviting little gem by Mona Singh, who many of us remember from the nostalgic TV days of Jassi Jaisi ...

Let’s be honest — when we think of “superfoods,” our minds jump to expensive imports with unpronounceable names: quinoa, chia seeds, goji berries. Meanwhile, sitting quietly in our kitchens is the ...

If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new ...

In India, paneer is the golden boy of every vegetarian’s plate — starring in tikka skewers, butter masalas, and even those quick midday snacks. But what happens when vegetarians discover their ...

As a proud Malayalee, Vishu holds a special place in my heart. It’s not just a festival — a celebration of prosperity, togetherness, and nature's bounty, marked with an extravagant feast called Vishu ...

Growing up, I’ll admit it—I truly underestimated soybean. In our Vegetarian Indian household, protein meant paneer, dal, or, if you were feeling fancy, some good old rajma. But soybean chunks? That ...