Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Celebrate World Milk Day with DIY nut milk—healthier, tastier, and eco-friendly. Fresh, additive-free, and made your way, homemade milk is worth the blend.

European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

1. Soak the China Grass in 3/4 cup of water in a small pan and keep aside for 15 to 20 minutes. 2. Heat milk in a pan and boil for about 10 minutes, with ground elaichi and saffron. 3. Separately heat ...

Ankita Shreeram 16 Feb 2018 2:28 PM IST ...

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Sindhi cuisine is native to the people of Sindh, Pakistan. Now, Sindhi food is eaten all over India with so much love and joy. You are in for a treat if you are invited to a Sindhi household. There's ...