Heat the butter. Add the onions chillies & parsley. Fry for few minutes & add the flour. Stir & add the stock gradually. Cook until thick & remove from fire. Add the boiled fish & the prawns & the ...

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a ...

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Soak gelatin in 1/4 cup cold water 5 minutes. Add 1/4 cup boiling water and sugar. Stir until dissolved. Cool, stirring occasionally until congealing starts. Add egg whites and beat until very light.

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

Ada Peenanta Mey Athi Karunadhaari Bhoodi Sathaa Puraaney Doosa Nothere Maayaa Ese Eathin Obey Guna Gee Warusaa (First Version) Guna Gee Warusaa Kawaala Vilanda Jaathi Keley Gigidaaya Mey Gammaaneta ...

First temper half the portion of onions, garlic, full quantities of ginger, green chili, 2 tomatoes, cloves, sadicca, and curry leaves in 2 tbsp of ghee. Add 3/4 pkt of biriyani mix in to it and let ...

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Mix butter, salt, pepper and mustard cream. Divide that into 4 portions. Add carrot, beet root, potatoes, and egg into the separate butter portions. You can add some green colouring to potatoes. Cut ...

On Thursday 15th October, the "Eelam Lobby" in London attempted to gain equality, by staging a seminar at Chatham House in London. In April this year, the International Foundation of Sri Lankans (IFSL ...

Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...