Pamela is so dedicated to Week in Review that she appears from a Christmas market in France to discuss her retail visits and stumbling upon a specialty apple orchard. Greg fills her in on the news of ...

Greg and Pamela discuss the latest developments in the Farmers to Families Food Box program, including how new changes affect charity organizations. Pamela also has concerns about the ongoing onion ...

On October 2, 2020, the Canadian Food Inspection Agency (CFIA) announced new requirements for romaine imported into Canada from the United States. In response, a group of industry associations ...

Pamela and Greg talk about two of the biggest innovations to come out of Virtual Fresh Summit 2020 — Del Monte’s Pinkglow Pineapple and Bolthouse Farms’ Wunderoots Carrot Hot Dog. They also discuss ...

From January to November 2021, Peruvian mandarin exports reached 230,953 tons for $292 million, reflecting a 10 percent increase in volume and 13 percent increase in value. According to Agraria, the ...

New packaging rules adopted by the European Parliament today raise serious trade and food safety concerns. If endorsed by the EU Council later this year, they will almost certainly negatively impact ...

“The latest line extensions include broccoli florets, cauliflower florets, cauliflower rice, a cauliflower-broccoli floret medley, and cauliflower-broccoli-carrot medley. These products line up with ...

The last full week of August saw the smallest increases since the start of the pandemic across virtually all departments. Prior months had shown weak final week of the month sales and, in this case, ...

Pamela finished the 25 pounds of peaches from The Peach Truck, but now it appears other big growers are expanding their direct to consumer game. Is this trend viable on the commercial scale? Dollar ...

Cooked veggies tend to get soggy when left over, but there are easy ways to bring them back to life. If you find extra asparagus in your fridge, wrap them in bacon, put on a baking sheet, and bake in ...

The ruling, cheered by the National Potato Council BB #:162582 and Potatoes USA BB #:162347, marks the end of a decade-long legal process that began when Mexico’s potato industry sued its government ...

“It’s no mystery at the moment the restaurant industry is not in the best of shape. And when this sector is affected, it is also thousands of farmers who cannot sell their stocks. This is why we ...