Gurami Oniani is a prolific restaurateur. His Guliani Group has opened more than 30 restaurants highlighting the food of the former Soviet republic of Georgia. The concepts range from casual spots to ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

The Vandelay Hospitality group plans to open Hudson House and D.L. Mack’s in Dallas’ West Village shopping area in the fourth quarter, a spokesperson said this week. Hudson House will take over the ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant ...

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...

Hibachi restaurants, where meals are traditionally grilled or griddled in front of customers, can be a fun eating-out experience for consumers of all kinds. They’re theatrical, interactive, and offer ...

Haii Keii opened February 18 in Houston’s River Oaks/Upper Kirby neighborhood. The restaurant features an eye-catching design that was inspired by the futuristic, dystopian, neon-drenched film “Blade ...

L’Abeille is a fine-dining French restaurant in New York City’s Tribeca neighborhood that was born out of the pandemic. Rahul Saito and his husband, a silent partner in the business, were a ...

When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided alcohol wouldn’t be part of the plan. Instead, he created Big Apple Bodega to be a sober space with ...