Dear Olivia Bar & Kitchen, a new concept from P Hospitality Management, has opened in Parkland, Fla., near Boca Raton. Dear Olivia is led by hospitality veterans and owners Eddie and Christina ...

Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...

This distillery and restaurant uses music to shape the flavor profiles of their spirits Stone Groove Stillhouse created what it’s calling the world’s first and only audio stillhouse in Anaheim, Calif.

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant, an outpost of New York’s famed Le Bilboquet, in 2013. Since then, they’ve been driving ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

American Express announced a culinary overhaul of all 15 of its Centurion airport lounges across the United States, in cities including Atlanta, Dallas, Denver, Los Angeles, Las Vegas, New York City, ...

Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates 11 unique concepts and dozens of locations across Mexico and Spain. Last month, their footprint ...

Mark Bolchoz grew up in Charleston, S.C., surrounded by the food and culture of the Low Country. Over the past decade, he’s worked for some of the city’s best restaurants, including the Grocery and ...

Independent restaurants are increasingly collaborating with retail brands to provide signature specials, and this summer is seeing a growing number of those partnerships. Recent partnerships include: ...