The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

November 2012 Issue Binge-Eating Disorder — Learning About This Condition Can Help RDs Counsel Patients More Effectively By Christin L. Seher, MS, RD, LD Today’s Dietitian Vol. 14 No. 11 P. 34 ...

January 2010 Issue Reducing Sodium in Canned Beans — Easier Than 1-2-3 By Chef Kyle Shadix, MS, RD Today’s Dietitian Vol. 12 No. 1 P. 62 When the topic of canned food arises, people are sometimes ...

March 2013 Issue Milk Proteins: Packing a Powerful Nutritional Punch By Karen Giles-Smith, MS, RD Today’s Dietitian Vol. 15 No. 3 P. 26 Evidence shows high-quality proteins, such as milk proteins, ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Berries are known for their myriad health benefits, most of which are said to come from their deep, rich color, indicative of their flavonoid content. But unlike previous studies, which largely have ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

August 2015 Issue Processed Foods: Problem or Panacea? By Carrie Dennett, MPH, RDN, CD Today's Dietitian Vol. 17 No. 8 P. 40 Today's Dietitian speaks with experts about the differing definitions of ...