In light of the 2 April tariff announcements by the United States (US) Government, this bulletin provides an update on Australian wine exports to the US wine market and on how the tariffs may ...

Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

The Australian wine sector has a history of adopting innovative technologies to maintain a competitive advantage in the international wine market. The development of gene-editing technologies ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

The Wine Australia Act 2013 (Act) establishes a GIC with its primary role being to consider applications for the registration and omission of new Australian and foreign GIs having regard to the ...

Australia’s blending rules are outlined in sections 25, 26 and 27 of the Regulations and prescribe the minimum compositional requirements for making vintage, variety and GI claims. Compliance with the ...