Overall, fermenting blueberry juice can create a wine that maintains benefits of the fruit, but temperature and fermentation time can influence the nutrient content of the final product ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation. The temperature has to be ... Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...