Aug 4, 2015 · The name Kinmedai means “Golden Eye” Tai in Japanese and the reason the eyes are so huge is because they live in very deep water where it is very dark, so the big eyes allow …

Jan 17, 2016 · Kinmedai has a peculiar appearance; it is a bright red fish with very large eyes due to its preference for deep waters. A typical adult specimen will measure 12 inches in length, …

Also known in English as “Splendid Alfonsino”, Kinmedai is a savoury, striking and popular Neta that I – anecdotally, of course – have seen on menus far more often over the past decade. It’s …

Aug 22, 2021 · Madai is one of the most prized fish at the sushi bar. If you’ve ever wondered what it is or what it tastes like, you’ve come to the right place. This post will discuss the fish, proper …

Kinmedai used by sushi restaurants are wild caught in the waters around Japan. The best kinmedai is caught by pole-and-line fishing off the coast of Choshi and around the Izu Islands. …

Kinmedai ( 金目鯛) is a premium fish that we serve in our restaurant. It’s name literally translates to golden eyed sea bream even though it is not in the same family as bream fish. Its scientific …

It is known as kinmedai (金目鯛) or "golden eye snapper" in sushi and Japanese cuisine. Served at traditional Edomae sushi restaurants, this fish is usually aged for 2 to 3 days after being …

One of our favorite types of white fish. kinmedai, similar to madai, is soft, mild, and lack's any "fishiness". This is an easy fish to spot both cut as nigiri and whole. The fish has a red skin …

Jan 10, 2011 · Kinmedai Nitsuke (Braised Alfonsino) is a classic Japanese fish dish gently simmered in a flavorful sauce made of soy sauce, sake, mirin, and ginger. Japanese …

Kin Madai. golden eye red snapper, ponzu, yuzu koshu, scallions. $19. Nigiri (2pcs) Maguro (Tuna) $9. Hamachi (Yellowtail) $9. Sake (Fresh Salmon) $9. Hirame (Flounder) $8. ... Madai …