Feb 29, 2024 · This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth. Search

Dec 5, 2024 · This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner.

Feb 27, 2024 · We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

Nov 20, 2024 · Split pea soup with ham and homemade croutons is perfect for a hearty, winter meal. It's a comforting dish that can be made ahead and frozen.

Jan 31, 2025 · This split pea soup with ham has been in my family for decades. With only a few ingredients including smoky ham, it’s easy to prepare for lunch or dinner any day of the week – and is just as delicious made ahead!

Jan 4, 2025 · This easy split pea soup recipe is extra thick and hearty, simmered to perfection with savory ham and flavorful vegetables.

3. Remove the ham hock or ham bone from the pot and shred the meat. Discard any fat or skin. 4. Return the shredded ham to the pot and stir in the heavy cream.

Sep 13, 2023 · Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil.

Jan 12, 2025 · Cozy up with a bowl of homemade split pea soup, packed with veggies and smoky ham. This simple, hearty soup is a meal in itself and perfect for chilly days when you need something satisfying and comforting. Split pea soup is a classic American dish made from split peas and a pork-rich broth.

Split Peas – You can use green or yellow split peas. The flavors are very similar, but I find the taste of the green peas to be a little sweeter. Other folks prefer the yellow. So go ahead and use whatever you like or whatever you have on hand. Ham – You can use leftover ham, or purchase diced ham at the store.